Hello from Phoenix,Arizona! The Arizona temp is very high in summer time! Usually over 100F in summer, we use an AC 24/7! But as Okinawan people, we never forget Okinawan soul and always dance Kachashi-(Okinawan dance). We don’t have Hinukan (God of fire) here but we will make Okinawa soba!(noodle).
Okinawa soba is a type of noodle soup produced in Okinawa, Japan. In Okinawa we called soba, or suba in many Okinawan dialects, Okinawa soba made form Flour, although it is different from buckwheat noodles known as soba in the rest of Japan, very similar to Udon noodle style or chicken noodle soupe.
Even if you are living outside of Okinawa don’t worry I will show you how to make a Okinawan Noodle!
A . 小麦粉300ｇ
A. Flour 300g
B. 水 120ｃｃ 程度
B. water 120cc
C. 卵 1個
C. Egg 1
D. 塩 小さじ1と1/2
E. Salt T-1 and T-?
E. 重曹 小さじ1
E. Baking soda T-1
F. うち粉 適宜
F. Flour for dust surface
G. サラダ油 適宜
G. Vegetable Oil
H. ビール オリオンビール 冷蔵庫に入れておいて下さい
H.Beer Orion Beer is the best keep in the fridge until cold
Divide the dough 3~4 pieces and roll it on a F. Flower surfaces thickness same as nickel coin
You can use pasta maker too you can start with thicker #7 press #5 and go down to #3 don’t forget use flower for between the dough
Step 6 パスタマシーンor麺棒
Cut the dough with fettuccini or you can use rolling pin and cut to size
Step 7 ちぢれ麺に・・・
Squeeze noodle to make a kink noodle
Step 8 茹でる
Cook noodle with boiling water when noodle comes up on the top their done,
Step 9 冷ます
Drain the hot water and place the noodle on cooking pan add vegetable oil so they don’t stick together and cool the noodle’s temperature quickly.
Okinawa Soba (noodles) can be made very easily with ingredients from your pantry. To recruit help from your hubby or kid, tell them, “this is play dough” so they can knead the dough for you.
The most important point is this noodle does not have preservatives, as opposed to dried noodles. Fresh noodles taste much better as well! Stay tuned as I continue to introduce more delicious Okinawan food to you!
はいた～い！ 沖縄生まれ、沖縄育ち、英語も話せないままカリフォルニアに渡米して早くも20年。独学で英語を学んだのでて～げ～な英語をしゃべります。母子家庭で育てた娘も19歳、現在は娘、再婚相手、わんこ達とアリゾナで仕事しながら家庭料理を作り、酒じょーぐーな日々を過ごしています。Hello~! I was born and raised in Okinawa and came to USA about 20 years ago. At that time, I couldn’t speak English. I learned to speak English on my own without the help of ESL or any English language classes. I raised my daughter as a single parent. She is now 19 years old. I work from home and live with my daughter, new husband and puppies in Wild Arizona! I am a foodie and love to drink!!