starving for Okinawan noodle made from scratch from US

米国アリゾナ州からはいた~い!

アリゾナ州フィネックス夏のあちこ~こ~(暑い)時には気温40度超えはあたりめー(当たり前) 真夏はエアコン24時間ふる稼動! これ常識!

そんなあちこーこーのアリゾナでもいちやてぃ~ん(何時でも)うちなー(沖縄)くくる(こころ)はかちゃ~し~

火ぬ神(ひぬかん)無くてもすばは(そば)作いん(作る)!

Hello from Phoenix,Arizona! The Arizona temp is very high in summer time! Usually over 100F in summer, we use an AC 24/7! But as Okinawan people, we never forget Okinawan soul and always dance Kachashi-(Okinawan dance). We don’t have Hinukan (God of fire) here but we will make Okinawa soba!(noodle).

沖縄では“そば“と言えばそば粉を使わず、小麦粉で作ったものを”沖縄そば” または、“沖縄すば“と呼びます。

麺はかん水か、灰汁を加えて作られます。どちらかと言えばうどんに近い、うちなーんちゅの大好物!

Okinawa soba is a type of noodle soup produced in Okinawa, Japan. In Okinawa we called soba, or suba in many Okinawan dialects, Okinawa soba made form Flour, although it is different from buckwheat noodles known as soba in the rest of Japan, very similar to Udon noodle style or chicken noodle soupe.

海外に住んでいても食べたい物は食べたい!うちなーんちゅのソウルフード、沖縄そば。

海外では、買うと高い!そんな方に、手作り沖縄そばの作り方です。

Even if you are living outside of Okinawa don’t worry I will show you how to make a Okinawan Noodle!
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